‍2 cups graham cracker crumbs

6 tbs butter (melted)

1/3 cup white sugar

1 tsp cinnamon

‍pulse graham cracker in food processor or use muddler to crumb in bowl

combine melted butter, graham cracker crumbs, sugar, and cinnamon in a bowl

press into pan, forming into crust shape

‍1/2 cup sugar

1/4 cup all-purpose flour

1/2 teaspoon salt

2 cups milk

2 egg yolks, lightly beaten

2 teaspoons vanilla extract

‍In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth.

Cook and stir over medium-high heat until thickened and bubbly.

Reduce heat; cook and stir 2 minutes longer.

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan.

Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer.

Remove from the heat. Gently stir in vanilla.

‍1/2 cup raspberries

1/2 cup strawberries

1/4 white sugar

1 squirt honey

‍Dice berries

Combine all ingredients

Let rest for 15 mins