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New York Strip

Cooking a steak in a water bath is the ultimate, both in terms of flavor and laziness. Dial in a precise temperature, then go take a nap.
Ingredients

NY Strip Steak(s)

salt to taste

Description

Bag the steak(s) and drop into 140° sous vide bath for 2 hours (or consult this handy ChefSteps chart)

Pull from the bag, pat dry

Sear in a scorching hot pan (butter + herb optional)

Slice on a bias and sprinkle with sea salt