‍4 tablespoons butter

1 cup diced onion

1/2 cup shredded carrot

1/2 cup diced celery

1 tablespoon garlic

1/4 cup flour

1 quart chicken broth

1 cup heavy cream

10 ounces muenster cheese

1 cup white white wine

1 cup pale beer

1 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce

‍Start with butter, onions, carrots, celery, garlic until cooked down

Add flour, stir well, cook for 4-5 mins

Add chicken broth, bring to a boil

Add wine and reduce to a simmer

Add cream, cheese, Worcestershire, and hot sauce

Serve with croutons