Broccoli Beer Cheese Soup

This recipe is inspired by one of my favorites, Gourmand’s Beer Cheese Soup, which uses Shiner Bock. Feel free to use whatever you want, then go to Gourmand’s to have the real thing.

‍4 tablespoons butter

1 cup diced onion

1/2 cup shredded carrot

1/2 cup diced celery

1 tablespoon garlic

1/4 cup flour

1 quart chicken broth

1 cup heavy cream

10 ounces muenster cheese

1 cup white white wine

1 cup pale beer

1 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce


‍Start with butter, onions, carrots, celery, garlic until cooked down

Add flour, stir well, cook for 4-5 mins

Add chicken broth, bring to a boil

Add wine and reduce to a simmer

Add cream, cheese, Worcestershire, and hot sauce

Serve with croutons